Look at all those delicious cherry and coconut and carrot bits! Oh, and while pretty, I can't recommend this paper liner for this recipe because it tends to stick. Maybe try a parchment paper next time.
Recipe Time: Cheery Cherry Spice Muffins
adapted from my brain
12 regular sized muffins
2 eggs
1/3 C sugar
1 ripe banana
2/3 C chopped cherries
1/3 C diced carrots
1/3 C sweetened coconut
1/4 C fat free Greek Yogurt
1/2 C fat free milk
1 C AP flour
2/3 C quick rolled oats
1 TBS cinnamon
1 tsp Chinese five spice
1 tsp diced lemon peel (dried)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
- Preheat oven to 350 degrees F
- Line or grease regular size muffin pan
- Mix wet ingredients
- Sift and add dry ingredients
- Mix just until all incorporated
- Bake for 20-22 minutes